In the heart of the Tropicana Golf & Country Resort, a new chapter in Indian fine dining has begun. India Gate Signature, the latest jewel in the India Gate crown, is a restaurant that redefines luxury and exclusivity. Designed to cater to the discerning palates of Malaysia's elite, this is not just another Indian restaurant—it's a destination where tradition meets sophistication in every detail.

Spanning 4,300 square feet, India Gate Signature offers a spacious and inviting atmosphere with a seating capacity of up to 130 guests. The restaurant’s highlight is its four VIP rooms, each designed to provide an intimate dining experience. The largest of these rooms is fitted with a state-of-the-art karaoke system, perfect for those who wish to combine fine dining with entertainment. These private spaces can accommodate between 10 to 12 guests each, with the option to open partitions for larger groups of up to 44. The minimum spend for these exclusive rooms is set at a modest RM500 to RM600, ensuring that luxury is accessible without being prohibitive.

A Vision Brought to Life
The story behind India Gate Signature is as inspiring as the food itself. The brainchild of Mr. Saravanan Subramaniam, known as Sara, the India Gate brand has grown from humble beginnings to become a respected name in the Malaysian F&B industry. Born in Batu Gajah, Ipoh, Sara started his career as a vegetable wholesaler, supplying up to 120 restaurants daily. His journey took a dramatic turn in 2009 when he was diagnosed with throat cancer, prompting him to rethink his career and lifestyle.

Sara’s foray into the restaurant business began with the acquisition of a struggling eatery in Cyberjaya, which he transformed into the first India Gate outlet in 2017. Through sheer determination and a commitment to excellence, Sara improved the menu, ambiance, and customer service, laying the foundation for the brand’s success. The turning point came with the opening of the second outlet in Puchong, which solidified India Gate’s reputation and set the stage for further expansion.

Building a Legacy of Excellence
The success of India Gate Signature is a testament to Sara’s vision and perseverance. Despite the challenges posed by the pandemic, which saw many businesses shuttered, Sara continued to expand, opening multiple outlets during this period. His confidence in the brand, coupled with strategic opportunities such as free rental offers from building owners, allowed India Gate to thrive when others faltered.

The interior design of India Gate Signature reflects Sara’s meticulous attention to detail. Dark wood elements are beautifully complemented by colourful glass accents, creating a warm yet vibrant atmosphere. Inspirational quotes and paintings of Indian dancers adorn the walls, adding a cultural richness that enhances the dining experience.

One of the most remarkable aspects of India Gate’s success is the loyalty of its staff. Many of the original team members from the first outlet have remained with the company, growing alongside it and contributing to its ongoing success. This continuity is a key factor in maintaining the high standards that India Gate customers have come to expect.

Exclusive Flavours and Unique Offerings
India Gate Signature stands out not just for its ambiance but also for its exceptional culinary offerings. As the first outlet in the India Gate family to serve alcohol, it adds a new dimension to the dining experience, offering a curated selection of beers and spirits to complement its rich menu. 

The true star, however, is the food—an enticing blend of traditional Indian flavours with innovative twists that promise to delight every palate. Starting this review is the gem in India Gate Signature’s menu – the Masala Grill Box, a unique dish inspired by the vibrant culinary traditions of northern India. Available exclusively at this location, the Masala Grill Box encapsulates the essence of authentic Indian flavours, presenting a taste experience that is as unforgettable as it is distinctive. The grill box features an array of perfectly marinated meats, each one grilled to smokey, spicy perfection and served with a selection of complementary sauces—barbecue, mango, mayonnaise, and mint chutney. This dish is a true celebration of India’s rich culinary heritage, offering a tantalising journey through its diverse regions.

The restaurant’s à la carte offerings are equally impressive, showcasing the depth and diversity of Indian cuisine. One of the standout dishes is the Bamboo Lamb Shank Biryani, a crowd favourite that is as visually stunning as it is delicious. Served in a hollowed bamboo husk, the fragrant biryani rice is revealed with a quick shake before being carefully placed onto a brass plate, topped with a tender, flavourful lamb shank. Accompanied by traditional condiments—raitha and a light gravy—this dish is a must-try for biryani lovers.

For those seeking a more traditional Indian dining experience, the Thali at India Gate Signature offers a complete meal on a single platter. The Thali, an individual order, features a variety of dishes served around a central mound of rice, accompanied by roti or naan. Each Thali includes mixed vegetables, aloo chana masala, fried vegetables, dal tadka, specialty rice, achaar (pickle), fried pappadam, an Indian sweet, and raitha. The restaurant offers several Thali options, including mutton rogan josh, fish curry, butter chicken, and a vegetarian version, each one a delightful exploration of India’s culinary diversity.

India Gate Signature’s menu also includes an array of platters designed for sharing, ideal for those who wish to sample a variety of textures and flavours. The Mixed Non-Veg Grilled Box is a highlight, featuring different meats seasoned in four distinct marinades—hariyali masala, tikka masala, turmeric masala, and malai masala. Each bite offers a delicious combination of spicy, and charred goodness, complemented by the accompanying sauces.

Vegetarians are not left out, with the Mixed Veg Platter offering a delightful selection of crispy, crunchy, and fragrant dishes. The platter includes Gobi 65 (cauliflower), pepper fry baby corn, Hyderabadi chili paneer (Indian cottage cheese), chili mushroom, and veg Manchurian, each one bursting with the rich, complex taste of Indian spices.

For poultry lovers, the Mixed Poultry Platter is a must-try, showcasing India Gate Signature’s expertise in preparing chicken. The platter includes chicken 65, chicken lollipop, fried chicken wings, Kodi vepudu, and Kodi mirapakaya—each one a mouth-watering combination of hot, spicy flavours on juicy, and tender bite-sized pieces of chicken.

Seafood enthusiasts will be equally impressed with the Mixed Seafood Platter, which features Kerala pomfret fish, fried tenggiri fish, prawn 65, chili calamari, and tandoor fish fillet. Each piece of seafood is grilled to perfection, with the fish flakey and soft, and the prawns and calamari offering a satisfying, distinct bite.

To conclude this culinary journey, India Gate Signature offers a selection of icy desserts that are sure to cool the palate. The Royal Mango Falooda is a rich and creamy Indian street-food dessert, beautifully layered with ice cream, nuts, vermicelli, syrup, basil seeds, fruit, and topped with a large scoop of ice cream. It is as magnificent to look at as it is to taste, offering the perfect balance of textures and flavours to end the meal. Additionally, the restaurant serves kulfi and we sampled three flavours—rose, almond, and pistachio—each one cold, creamy, and refreshing, presented in individually sized mud pots.

Looking to the Future
With the opening of India Gate Signature, Sara is not just celebrating past successes but also looking to the future. His long-term goal is to continue expanding the Signature concept, bringing this luxurious dining experience to premium malls across Malaysia. With a plan to open 25 India Gate outlets, Sara’s vision is clear: to make fine dining accessible to all, without compromising on quality or service.

Guided by the motto “Everyone can fine-dine now,” India Gate Signature offers an unparalleled dining experience at a price point that encourages repeat visits. It’s this commitment to value and excellence that sets India Gate Signature apart and ensures its place as a leader in the Malaysian dining scene.

Visit India Gate Signature Today
Experience the perfect blend of tradition and luxury at India Gate Signature. Whether you’re celebrating a special occasion or simply indulging in a night out, India Gate Signature promises an unforgettable culinary journey in a setting that exudes elegance and warmth. Come and discover why this is more than just a restaurant—it’s a destination where every meal is a celebration of life, culture, and the art of fine dining. India Gate Signature is lighting up this Deepavali season with a vibrant campaign that celebrates the festival of lights in grand style. From 1 October 2024 to 3 November 2024, guests who dine at the restaurant will have the chance to win incredible prizes in a lucky draw. With any spend of RM399 and above, diners will be entered for a shot at winning spectacular rewards, including a 85” Smart TV, a 75” Smart TV, and a 65” Smart TV, along with other exciting consolation prizes. The lucky draw will take place in December (date to be confirmed), with terms and conditions applying.

Beyond the lucky draw, India Gate Signature is offering a special menu crafted exclusively for Deepavali, highlighting the rich flavours and traditions of Indian cuisine. Guests will also be treated to complimentary Mehendi for all walk-ins, adding a personal touch to their festive experience. The restaurant will be adorned with festive Deepavali decorations, featuring an intricate Rangoli at the entrance, creating a warm and welcoming atmosphere for all who visit. Celebrate Deepavali with India Gate Signature and enjoy a memorable dining experience filled with joy, tradition, and exciting rewards. To make reservations, do contact +60 17-558 1930.